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Cooking Tips Articles


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De-Boning a Fish: How to Easily Remove the Bones From a Fish

You can either remove the bones from your fish before or after cooking it. It's actually a lot easier to remove them once the fish is cooked but it's generally not very pleasant to eat fish that has had the bones left in it.The first step is to clean and rinse the fish thoroughly. That is, the fish needs to be gutted and rinsed in cold r ...

Cooking - Tips For Cooking With Kids

Kids are taught young to tie their shoes, then as they become a little older their job is to take out the trash or wash dishes. One task that parents sometimes overlook but kids need to learn at an early age is cooking. While they do not need to be cooking fried pork chops or chopping onions they can have certain responsibilities that involve ...

How to Cook Kale

Growing up in the South, I knew exactly three kinds of cooked greens: cabbage, turnip greens and collard greens. Today, though, the produce aisles of the stores I shop are overflowing with a huge variety of greens, many of which were exotic to me until fairly recently. Kale, for example.Actually, though, kale is just a form of cabbage—b ...

Worry Free Roast Turkey

Roasting a turkey does not need to add stress to any Holiday. Remembering a few simple tips could make all the difference.Empty the turkey’s cavity of the giblet packet and neck, set them aside. Wash your turkey well in cold water, rinsing the cavity and rubbing the outside with your hands to ensure that there is no debris left behind. Qu ...

The Essential Kitchen Tool - The Knife

Bridal or cooking magazines always have at least one advertisement with a happy cook declaring some expensive food processor as the ultimate must-have prep tool for the kitchen. What you’ll never see is an ad showing the same model beaming at a single, shiny, sharp blade. Not only might that image look a bit creepy to the reader, it may also le ...

Preparing and Cooking Eggs

First, find out how fresh the eggs really are. The freshest ones are the eggs that sink and lie flat on their sides when submerged in cool water. These eggs can be used for any dish. By the time the egg is a week old, the air pocket inside, near the broad end, has expanded so that the broad end tilts up as the egg is submerged in cool water. The ...

Adapting Your Recipes for the Slow Cooker

Now that you’ve started using your crock pot slow cooker regularly, you’re probably wondering how you can adapt your traditional recipes to use in a crock pot. The ease of preparing a meal with a slow cooker has literally changed the lives of busy families. With the help of their slow cookers, families are eating healthier and consuming less gre ...

Saving Time With Your Microwave

The ubiquitous microwave oven is an appliance used daily, both at work and at home. And yet so few people possess the knowledge and skills necessary to reap the maximum productivity from this modern time-saving device.Here are several tips for optimal microwave oven usage:1. Reduce unnecessary key punching.Are you one of tho ...

What's the Thick on Roux? Thickening Soups and Sauces

Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on its own. Starches are by far the most common thickening agent. Cornstarch, arrowroot, waxy maize and the ever popular, roux (roo). But what is a roux and how does it work?Roux is a cooked mixture of ...

10 Smoky Tips To BBQ Food Safely

Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. Use these simple guidelines for grilling food safely to prevent harmful bacteria from multiplying and causing food-borne illness.1. DefrostingCompletely defrost ...

How to Make Pizza Healthy for You

This article may come as a surprise to you...Pizza. It's the weakness of many, many people including me. I love pizza- always have. I eat it in moderation, but it's still one of my favorite foods.There's now good news for pizza lovers.According to Men's Health magazine, research concludes that pizza can be good for you. We'r ...

When a Lime is a Lemon is a Lime

A Lime in Barbados has different meanings to different people. Ask a Bajan for a lemon and you will receive a lime. Ask for a lime and receive a lime. Lemonade is made with lime juice. Approach a group of men lounging under a breadfruit tree and ask what they're up to and you may hear, "Jus limin'." Liming is hanging out, passing time, relax ...

Use a Barbeque Smoker for Easy Outdoor Cooking and Great Flavor

Throughout history, Smoking Meat has always been one of the basic parts of barbequing and cooking in general. Our ancestors recognized the great taste that smoke infused into meat. It is this taste that has carried over into the modern world with barbeque smokers to fit every lifestyle.Today, barbeque lovers from every part of the globe l ...

Five Easy Steps for Using Dry Rubs

How to Use Your Dry RubA dry rub is a versatile combination of spices that extends beyond the boundaries of barbecue, and can be used to season any dish where you want to add a kick of flavor. In addition to the usual method of rubbing it into meats, a dry rub can be used to add new and unusual flavors to vegetables, salads, casseroles, a ...

Prepare For A Cookie Baking Christmas

Cookie baking is one of the holiday season's most fun traditions. To get the most out of your cookie baking, here's a few tips:SuppliesYou'll need some basic supplies to bake cookies. Make sure that you have the following on hand:* Cookie sheets - You'll want to have at least 2 so you can be baking one batch while you are pr ...

Ten Steps to Perfect Pasta

I'm amazed at how often I get e-mail from a disgruntled home cook, lamenting the fact that, once again, a dish of pasta has turned into a culinary disaster. I hear stories of overcooked, undercooked, tasteless pasta that may also be stuck together, or otherwise inedible. In fact, I recently had the experience where I was shopping with a friend a ...

Crafting the Perfect Barbeque Pit

Cavemen weren’t always barbaric in their daily lives, between gathering food and knocking one and other over with big sticks they utilized the outdoor oven known as at barbeque pit. Our cave brothers knew what they were doing when they smoked turkey and chickens over the hot coals of the pit, they were unknowingly crafting a cooking method still ...

Cooking with Green Tea

Recently it has become popular to cook with green tea. In powder and liquid form it’s so easy to use, delicious and good for you it’s really no surprise. You may ask why people would try to cook with such a thing. Well green tea is filled with a wide array of health benefits. It lowers cholesterol, is high in vitamins, minerals and antioxida ...

How to Make Beef Jerky

Have you been wondering how to make beef jerky? If you love to cook and you love jerky, then you have every reason to want to learn how to make beef jerky! There is no reason why you should spend all your money at the store on different types of jerky when you can make your own at home!One of the best things about learning how to make b ...

Cook Fast With Your Slow Cooker!

It may sound strange to hear, but this handy appliance called a crockpot (also known as a slow cooker) will actually save you time in the kitchen! The crockpot allows you to prepare all the ingredients that go into a meal before you actually start your busy day. This meal in the crockpot can then actually prepare itself unattended while you get ...

A Guide to Thanksgiving Turkey - Serving Size, Thawing, and Roasting

As Thanksgiving approaches and you begin to prepare for your Thanksgiving turkey dinner you may be having questions about how much turkey you need per person. Or how long does it take to thaw a frozen turkey? Finally is the all important how long do I need to roast my turkey. Here are three guides to follow to help you achieve your perfect Tha ...

The Lazy Cook's Secret Ingredient

Have you ever found yourself wondering how to give a new lift to old favorites? Or worrying over how you can tempt those picky eaters?Try keeping sheets of frozen puff pastry in the freezer.Puff pastry is one of the most versatile, and at the same time one of the most overlooked, weapons in a cook's armory. It gets less exposure th ...

Creating Perfect Ribs in Your Smoker

In all honesty, I love ribs, but I hate the ribs that the vast majority of establishments serve. Rarely do I get ribs that are done properly as most tend to be either dry and leathery, or soft and mushy. Worst part is, most of these establishments believe that slathering the ribs in a barbecue sauce will bring them back to edible status. Well ...

5 Ways to Make Your BBQ a Memorable Family Event

Since Americans in the South began roasting pigs publicly, Barbecues have been a staple of North American living. For many, grilling becomes a routine mealtime activity, while for the most devoted grillers, summer is ruled by massive barbecue parties. But grillers do not have to choose between boring repetition and outrageous get-togethers: ever ...

Preparing Meals When You Don't Have Much Time (Part 2)

You can also prepare the vegetables and salad greens that you want to include with the meals. Wash the vegetables and greens and place them in plastic bags in the crisper section of the refrigerator. This will keep them fresh for the week, even if you don't plan to use them until Friday. If you are planning to have hamburgers during the week and ...

How to Smoke a Brisket

A brisket is known to be the toughest cut of meat from a cow, though when prepared and cooked correctly it can be the best tasting and most tender meat you will ever eat. In this section, I will teach you how to choose, prepare, and barbeque a brisket, Texas style, to achieve the best results possible. Please notice the other smoker recipes l ...

Cookware - What's In It?

Have you ever wanted to buy new cookware but didn’t know what kind to buy? There are many types of cookware from which to choose. The following is a summary of the different materials that are used in cookware.Cast Iron – Your grandmother probably had a cast iron skillet. It is heavy an inexpensive. It also conducts heat slowly and ev ...

It's Time to Get Back in the Kitchen

If you are one of those people who are afraid to get in the kitchen then it's time to rethink, cooking is an art form and can be considered a fun thing to do. You can get great satisfaction creating meals for friends or family. It all starts with the shopping for ingredients which can be a fun task in itself to preparing the food and setting t ...

Cut The Take Out

A long hard day at work. You get home and need dinner. Nothing in the fridge, nothing in the cupboard. Take-out again. The wallet just won’t comply much longer.Re-wind.A long hard day at work (sorry can’t help with that one). You get home and mmmm, what is that aroma? Dinner! Smells delicious, your mouth is watering.A ...

Peppercorns & Ways To Use Them

New and exciting varieties of peppercorns are becoming available to chefs everywhere. Pre-ground pepper out of the tin no longer provides the complex flavors and versatility that great cooks everywhere are looking for. A small collection of different types of peppercorns provides fine cooks with just the right pepper flavors and colors to create ...
   
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