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Cooking Tips Articles


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10 Pantry Staples to Make Quick Cooking Taste Like All Day Cooking

Stocking up on often used pantry items when they are on sale is the perfect way to not only save money on item you know will not go to waste but also to ensure that you will have enough ingredients on hand at all times to throw a meal together in a matter of minutes. Here is a list of my top ten pantry items that will help you add that all-day ...

Mastering the Tricks of the Trade

Every now and then, nightly in some cases, something will happen to test a cook’s mettle. Good ones will rise to the occasion, mediocrity will sink others without trace. There are a few tricks that can help when the gremlins strike in your kitchen.Most times disasters are in the taste-buds of the beholder, because a flavor didn’t turn out ...

How to Make and Cook Foil Dinners

Foil dinners are a great way to cook an all-in-one meal over coals. You can customize them to your own taste, prepare them ahead of time, and there aren’t any pots and pans to clean up afterwards.Heavy duty foil is the best to use, since it will be less likely to be punctured. If you use thinner foil, use two pieces with several layers ...

A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks

As a busy working mother, I’m short on time, especially during the holidays, but baking Christmas cookies is a family tradition I’m unwilling to give up. Over the years, I’ve come up with many ways to make the process of baking a large variety of cookies go much smoother and take less time out of my busy life. You may want to start by checking o ...

How To Never Lose Your Keys Again

My wife used to spend an inordinate amount of time hunting for her keys. Each time she came home, she’d toss her keys somewhere different, and then she’d forget where she left them and have to search for them later. Sometimes it would take her 30 minutes or more to find them. At first I became skilled at sensing where she left them, but then I f ...

November, The Month of Venison

Every year at the end of October, I receive requests from hunters wanting to know how to process venison. They want different ways to take care of the deer besides the usual butcher shop or sausage maker ways. Bringing the venison to someone to have it processed is the typical thing to do. Everything is done for you and you pay by the pound and ...

I'm a Work at Home Mom, But I Still Use My Crock Pot

Most of my friends work outside of their homes. That’s not unusual. There are a few of us, however, who have chosen to stay at home with our young children. We’re the minority, but still not unusual.What should be considered unusual is the discovery recently uncovered among my group of busy female friends. ‘We-who-work-at-home’ utilize ou ...

Barbecue Tips For Better Taste

We all know that for some reason there are a lot of people that volunteer to be responsible for the grilling and barbecue at every event that has this option, and many times the barbecue is destroyed for a wide variety of reasons, the fire was too strong, the wind increased the fire, the meat was not right etc.To know how to grill success ...

I Dare You! I Double Dare You To Make Your Own Pie Crust

There is much to be said about the phrase home made. Sure some people can say they made it themselves, but it really is not home made if a store bought pie crust is used. Of course that is my personal opinion. If you make something at home I guess you could say it was home made. I should probably use the phrase, made from scratch.I am as ...

Supporting Local Flavors

In the last 10 years Americans have seen a boom in local food markets and for good reason. While Americans continue to buy more fast food, they still expect perfect ingredients and they are finding them.So why are they turning to their local markets more and more? In a nutshell they want fresh, healthy produce with great flavor. There ...

How To Cook Vegetarian At Holiday Season

Vegans and vegetarians have no problems staying happy during the holiday season when it concerns culinary delights and meals. Although, vegans definitely appreciate the effort by nonvegetarian cooks that take the time to prepare vegetarian meals and treats.During the holiday season, do not stress where cooking for a veget ...

Caution! Enjoy In Moderation

Picking berries is one of my favorite activities. Wild strawberries are fun to look for. They can be found in the hay field, along country roads or in the woods around my place. My grandmother and I would actually pack a lunch to take with us whenever we would go berry picking as we generally made a full day of it. At the end of a good picking d ...

What's a Barbecue Party Without Some Condiments?

Condiments are substances applied to food to improve or enhance flavor. They usually come in the form of powders, spreads and sauces. A condiment is typically squirted, sprinkled or smeared, with commercially prepared condiment products often packaged in plastic or glass containers. Some are served as single-serving packets too as what is common ...

Converting Recipes to Lowfat

The fat content in recipes can be reduced in a variety of ways:When buying hamburger, look for extra lean hamburger. This type has much less fat than regular hamburger. You can also substitute ground turkey for hamburger. Turkey has a slightly different taste, but it is good and generally costs less than hamburger. Ground turkey is genera ...

Cooking Filet Mignon

Filet mignon is French, of course, with filet meaning "thick slice" and mignon meaning "dainty." Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal. This area of the animal is not weight-bearing, thus the connective tissue is not toughened by exercise resulting in ex ...

Do a Dry Rub First

The debate on ribs has ended in my home. After years of toil I have finally capitulated and agreed to make ribs the fool proof way every time. Consequently the neighbors, the kids, and family from out of town all place special requests for ribs.To begin pre-heat your oven or BBQ to around 200° degrees Fahrenheit. If the heat reaches muc ...

Wok this Way! (Part 2 of 5) Selecting a Wok

As mentioned in Part 1 of the series, woks come in different sizes ranging from 10 to 32 inches in diameter, but a wok that's 11 to 14 inches in diameter should suffice for use in a household kitchen.Woks come in 2 different bottoms, the traditional round-bottomed woks, and the “westernized” flat-bottomed woks. Both have their advantages ...

Planning for Those Holiday Meals

It is that time of year again when everyone begins to think and prepare for the large family dinner parties.If this is the year that you have been chosen to prepare Thanksgiving dinner for the entire family you may be feeling overwhelmed. But, as long as you prepare and have everything ready beforehand, your dinner could be that special ...

Soups On

As winter draws near, your thoughts might turn to comfort foods to warm you. Whether you just open cans, or start from scratch, soup is a wonderful start to any meal.Tomato soup is the chilly day comfort food that's also good for you. Two you can try are, Progresso's Hearty Tomato or Wolfgang Puck's Country Tomato with basil. They both ...

Cooking a Turkey: a Review of the Basics

Cooking a whole turkey is just not something we do very often so having a perfect, juicy turkey on Thanksgiving Day can be illusive. Here are a few tips, hints and things to look for when making your turkey.Choosing a TurkeyAs Thanksgiving Day gets closer shopping market shelves seem to burst with turkeys of all sizes and brands. H ...

Bundt Cake Baking Tips

Bundt cake recipes are cake recipes that use a "bundt" cake pan or a round baking pan that with a hole in the middle and ridged, decorated sides. Bundt cake recipes use a dense cake such as a butter or pound cake recipe. These cakes are sturdy and last well. Recipes often call for a simple glaze or fruit topping. The name Bundt comes from the Ge ...

Home Open Fire Pizza Maker

The world's very best pizza is made in wood-fired, open flame, brick pizza ovens. These ovens get much hotter than your home stove ever will, and hotter than the regular steel pizza ovens you see in most pizza shops. Not many restaurants have these special open-flame ovens but if you are eating out and have a pizza that is so good it knocks your ...

Meringue Made Simple

Using meringue to top a fruit pie is an easy and elegant way to serve these delicious pies. Lemon meringue is the most popular meringue type pie but you can try orange or lemon cream as a new twist.Meringue can be a bit fickle if you are trying it for the first time. Here are five easy to follow steps that will help you make perfect mer ...

ServSafe Food Program in Montana a Success

Montana has a great program for restaurant employees. Each preparer of foods to the public must go through a special program where they learn at what temperatures food must be served and how to keep the place clean. It is through this program that MT ranks among the lowest in the country for food poisoning. E. coli bacteria is very unlikely in M ...

Food That Cooks Itself

Eating in the car has become almost a necessity for our fast-paced modern lifestyle. It's not surprising that food manufacturers have picked up on this fact. Now, if you don't have time to stop for a French Vanilla Latte, just take along a can that heats itself.Wolfgang Puck, the celebrity chef, has introduced a new line of lattes with a ...

Reductions: Proving Less is More

Any liquid can be reduced just by heating it - but why would you want to do that?The answer comes back to two of our old friends, flavor and consistency (texture).By reducing any flavored liquid you intensify its flavor and at the same time thicken it. You can continue this process until what you have left is a syrup if it ...

Kabob Grilling Tips - How to Grill Great Tasting Shish Kabobs

Kabobs are a favorite grilling dish and have the advantage that they are easily customized to the individual tastes. If you have kids with picky tastes, provide them with assorted choices and let them build their own kabobs.You can cook almost any kind of meat and many vegetables and fruits as a kabob. Just make sure that you use ingred ...

Turkey Gravy Secrets Revealed

To make the best tasting turkey gravy you need three things; well-seasoned fat, flour, and a good rich broth. For each cup of finished gravy you will need one tablespoon of fat, one tablespoon of flour and 1 cup of broth.Start by making up some rich turkey broth. You can use the turkey neck, heart, gizzard or other parts usually found pac ...

How to Cook Tender Moist Scrambled Eggs

Scrambled eggs are a busy cook’s best friend. They can be thrown together for a quick nutritious dinner or lingered over at a leisurely brunch. Because eggs are so affordable they are a great asset to families on a budget.The great thing about scrambled eggs is they can be dressed up by adding sliced shallots or fresh vegetables. You c ...

Develop Effective Modern Kitchen Management Skills

If you think that technology and management have entered only our industries and management institutes, you are wrong. These have entered our kitchen also in a big way to change life, especially for women. In fact, the modern kitchen has greatly helped in the empowerment of women.The changeover from traditional firewood/kerosene to LPG, h ...
   
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